Taste Traditions of Wisconsin Dinner: Prost! The Story of Germans in Wisconsin

Taste Traditions of Wisconsin: Prost! The Story of Germans in Wisconsin

Wednesday, August 21, 2013, 6:30-9:00 pm

Register by Wednesday, August 14

From beer and bratwurst to farming and educational advances, the influence of Germans in Wisconsin is everywhere. Join Cora Lee Kluge, UW Professor of German and Co-Director of the Max Kade Institute for German-American Studies, as she discusses how and why Wisconsin became the most German state in the U.S., as well as the lasting impact of German traditions and customs on our lives today. Savor the flavors of Germany with a meal catered by Blue Plate Catering that highlights the best of German cuisine.

Buffet dinner menu includes:

Green salad

Sauerbraten with gravy

Swabian Noodles (Spaetzle)

Potato Pancakes

Rye Bread and Butter

Black Forest Cherry Cake

Drinks: Beer, Apple Juice, Coffee

Cost to attend is $25 and WHS Members receive a 10% discount.

REGISTRATION & PAYMENT REQUIRED BY FRIDAY, AUGUST 14

Hurry! These events fill fast!

To reserve your space, call 608-264-6555, or click here

shop.wisconsinhistory.org 

 

 

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.